Beef Flautas

These beef flautas are delicious! help taking into consideration salsa, critical cream, and guacamole.

The ingredient of Beef Flautas

1. 1 tablespoon canola oil
2. 2 pounds boneless beef chuck roast, cut into chunks
3. 1 pound tomatoes, chopped
4. 4 cups water
5. 1 medium onion, chopped
6. 4 medium jalapeno peppers, diced
7. 1 cup chopped lighthearted cilantro, not speaking
8. 5 cloves garlic, smashed
9. 2 tablespoons field cumin
10. salt and auditorium showground black pepper to taste
11. 2 medium limes, juiced
12. 1 cup shredded Monterey Jack cheese
13. 12 (6 inch) flour tortillas, warmed

The instruction how to make Beef Flautas

1. Heat oil in a large Dutch oven or pot higher than medium heat. increase be credited with beef and saute, effective in batches if needed, until browned, 5 to 7 minutes. go to tomatoes, water, onion, jalapenos, 1/2 cup cilantro, garlic, cumin, salt, and pepper; bring to a boil. Lower heat to a simmer and cook until meat is tender, just about 2 hours.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
3. Remove beef from the pot, shred taking into consideration 2 forks, and toss with remaining cilantro, lime juice, and more salt and pepper.
4. tolerate each tortilla and place 2 tablespoons of the shredded beef and some Monterey Jack cheese into it. Roll tightly and place roughly speaking the prepared cookie sheet.
5. Bake in the preheated oven until flautas are golden and crisp, nearly 15 minutes, turning once halfway through. sever from the oven and cut in half to come serving.

Nutritions of Beef Flautas

calories: 523.8 calories
carbohydrateContent: 36.3 g
cholesterolContent: 85.4 mg
fatContent: 29.8 g
fiberContent: 4.2 g
proteinContent: 28.3 g
saturatedFatContent: 11.6 g
servingSize:
sodiumContent: 490 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: